RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP


This Italian restaurant copycat will rock your socks! Grab a baguette and your favorite extra virgin olive oil to make this delicious garlic herb bread dip! My family and friends absolutely ADORE this restaurant-style olive oil and herb bread dip.

Author: JENN LAUGHLIN

Ingredients
  • 1/2 cup extra virgin olive oil
  • 1/2-1 whole head of roasted garlic peeled
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp sea salt plus any extra to taste
  • 1/8 tsp paprika
  • a pinch of dried thyme
  • a pinch of cayenne or white pepper
  • freshly ground black pepper to taste

OPTIONAL EXTRA
  • freshly grated Parmesan cheese


Instructions
  1. Pre-heat oven to 400 degrees F
  2. Visit peasandcrayons.com for full instructions.

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