Paleo Gingerbread Granola


This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and dark chocolate chips.  Vegan, grain free, dairy free.

Author: Michele

Ingredients
  • 1 cup almonds
  • 1 cup raw pecans
  • 1 cup cashews
  • 2 Tbsp ground flaxseed
  • 1 cup unsweetened coconut flakes
  • 2 Tbsp organic coconut oil
 refined, melted
  • 3 Tbsp pure maple syrup
  • 3 Tbsp molasses blackstrap, unsulphured
  • 1/2 tsp pure vanilla extract
  • 1 Tbsp gingersnap spice from Primal Palate*
  • 1/2 tsp sea salt fine grain
  • 3/4 cup dried cranberries
  • 1/2 cup dark chocolate chips
 or chopped dark chocolate


Instructions
  1. Preheat your oven to 300 degrees and place an oven rack in the upper half of your oven. Line a large baking sheet with parchment paper.
  2. Visit paleorunningmomma.com for full instructions.

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