COCONUT FLOUR BLUEBERRY SKILLET BREAD


This warm, comforting Paleo breakfast is high in protein and fiber and low in carbs. It will keep you full and happy all morning long! Grain-free, gluten-free, dairy-free, sugar-free, and yeast-free.

Author: Food to Feel Good 

INGREDIENTS
  • 6 eggs
  • 1/4 cup coconut milk (or almond)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • dash sea salt
  • 3 tablespoons coconut flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup fresh blueberries, plus more for garnish (or apples, pears, bananas, strawberries)
  • optional toppings: almond butter, maple syrup, honey, coconut cream


INSTRUCTIONS
  1. Preheat oven to 350 degrees F. Grease an 8″ cast iron skillet with coconut or avocado oil.
  2. Visit foodtofeelgood.com for full instructions.

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