SERIOUSLY AMAZING SWEDISH MEATBALLS IN BROWN GRAVY


My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It’s so good you’ll wanna slurp it through a straw!

Author: Marzia - littlespicejar

INGREDIENTS:
  • 1 small onion, finely chopped
  • 5 tablespoons butter
  • 2 slices of bread (torn into small pieces)
  • 3 tablespoons milk
  • 1 ¼ pound lean ground beef
  • 1 large egg
  • 1 teaspoon salt + ½ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon EACH ground all spice AND garlic powder
  • 1 tablespoon EACH oil AND worcestershire sauce
  • 2 tablespoons flour
  • 1 ¾ cup beef or chicken broth (low sodium if possible)
  • ½ cup sour cream
  • 2 teaspoons mustard
  • buttered egg noodles or mashed potatoes for serving


DIRECTIONS:
  1. In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and allow them to soften and become translucent, about 3-5 minutes. Remove to a medium bowl and allow them to cool.
  2. Visit littlespicejar.com for full directions.

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