APPLE PIE CUPCAKES WITH VANILLA BUTTERCREAM FROSTING


Apple Pie Cupcakes with Vanilla Buttercream Frosting are creamy, sweet and surprisingly easy! Homemade cupcakes don’t get much better than these!

Author: Ashley - spoonfulofflavor

Ingredients:
FOR THE CUPCAKES:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cinnamon
  • pinch of nutmeg
  • pinch of ground cloves
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla
  • 1 1/4 cups milk

FOR THE APPLE TOPPING:
  • 1 tablespoon unsalted butter
  • 3 cups peeled and chopped apples
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ¾ cup water plus 2 tablespoons water, divided
  • 2 teaspoons cornstarch

FOR THE FROSTING:
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 4 cups confectioners’ sugar, sifted
  • 1 tablespoon vanilla extract
  • pinch of salt

FOR THE CINNAMON-SUGAR TOPPING:
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons sugar


Directions:
  1. Preheat oven to 350° F. Line standard muffin tins with paper liners and set aside.
  2. Visit spoonfulofflavor.com for full directions.


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