MINI KEY LIME CHEESECAKES


These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling.  The perfect dessert for any time of year!

Author : Danielle

INGREDIENTS
For the crust:

  • 6 full-sheets (90 grams) graham crackers (or ¾ cup graham cracker crumbs)
  • 3 tablespoons (45 grams) butter, melted
  • 2 tablespoons (25 grams) granulated sugar

For the key lime cheesecake filling:

  • 12 ounces brick-style cream cheese, softened to room temperature
  • ¼ cup (60 grams) sour cream
  • ½ cup (100 grams) granulated sugar
  • 3 tablespoons (45 ml) key lime juice*
  • 1 teaspoon key lime zest (or regular lime zest)
  • 1 teaspoon vanilla extract
  • 1 drop green food dye
  • 1 large egg, room temperature


INSTRUCTIONS
To make the crust:

  1. Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.
  2. Visit livewellbakeoften.com for full instructions.

0 Response to "MINI KEY LIME CHEESECAKES"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel